Sandwich Week: Shimp Po'Boy

August 12, 2011

The shrimp po'boy is a popular sandwich from the South.  Succulent shrimp and coated in a cornmeal crust and fried to perfection.  Then they are stuffed into a roll with lettuce, tomato, and a zesty dressing.  In this version, the shrimp are coated in panko (Japanese bread crumbs) for an added crunch.  If you are not a fan of shrimp or are allergic, the same process can be done with any firm white fish.  Grab yourself a drink and comfy seat to enjoy this classic American meal.

Shrimp Po'boy

1 pound large shrimp
1 teaspoon Creole seasoning
3 tablespoons flour
1 tablespoon water
 
1/4 cup mayonaisse
1 teaspoon spicy mustard
1 tablespoon barbecue sauce
1 tablespoon ranch dressing
1 celery stalk, minced
1 tablespoon onion, minced
 
12 tomato slices
4 lettuce leaves
 
For full recipe instructions, click below

Panko Crusted Shrimp Rolls

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