
Who would have ever imagined that the school cafeteria lunch lady could be replaced by a machine? Well, in Miami that is exactly what's happening, in 55 middle and high schools.
The good news is that these vending machines won't be filled with candy and soda, instead they will be stocked with locally prepared meals made with seasonal ingredients. Local celebrity chef, Michelle Bernstein, along with a few of her colleagues are helping to design the meals.
Could this be the a of the future?? No more mystery meat and cardboard pizza? Except for the beloved lunch lady's job, this sounds like a step in the right direction.
Image Sources:
Add comment
Related Articles
- The Healthy Vending Revolution is ON
- Veggie Vending Machines for Healthy Kids
- Mandatory Healthy Lunches
- Fresh Summer Salads
- Allergy Friendly Roasted Pumpkin Seeds 3 Ways
- Must Try! Chicken Under a Brick
- Gluten Free Cumin Roasted Cauliflower
- Gluten Free Stuffed Mushrooms 3 Ways
- Low Carb Living: Eggs On The Run
- Op-Ed: Why the Paula Deen Diabetes Debacle Matters for Food Bloggers
Related Recipes
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.













Comments
August 16, 2011
If this is the actual food it does NOT look fresh or seasonal. YUCK!
August 16, 2011
The picture I chose is of classic lunch room fare.