This maple bourbon chicken is the perfect for outdoor cooking. First, the chicken breasts are brined (submerged in flavored salted water) for a couple of hours. By brining the chicken first, it won't dry out when you are grilling it. Then, they are slathered in this amazing glaze that is full of flavor. The glaze is sweet, salty, spicy, and has a kick from the bourbon. Reserve some of the glaze in case you or others want to add more after the chicken is done cooking. Serve with your favorite bbq sides and you got yourself one heck of a meal.
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