August 20, 2011
As summer winds down, celebrate the bounty of the season with a refreshing seasonal gazpacho.
This summer soup is packed with bold flavors and is sure to be a cooling crowd pleaser.
Cucumber Gazpacho
2 cucumbers
4 pieces of celery, chopped
1/2 of a vidalia onion, diced
1/4 cup of cilantro, chopped
4 radishes diced
1/2 lemon, part for zest
1/4 cup olive oil
1 sprig of thyme
Salt and Pepper to taste
For the rest of the recipe click here.
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