Feel yourself transported to an exotic beach in India where this traditional fish curry comes from.
Toss in your favorite seasonal greens and you have a healthy and economical meal that's packed with tantalizing flavors. Enjoy!
Goan Fish Curry
2 garlic cloves, finely chopped
2 teaspoons tamarind paste
1 teaspoon coriander seeds
1 teaspoon ground cumin
2 red chillies, seeds removed and chopped
3 centimeters piece of ginger, chopped skin on
1/2 teaspoon black pepper
1/2 teaspoon turmeric
2 tablespoons desiccated coconut
1 tin coconut milk
1 medium onion, finely chopped
2 tomatoes, roughly chopped
1 teaspoon fish sauce
vegetable oil for cooking
pinch of salt
300 grams firm white fish (aprox 3/4 lb)
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