Ginger lemongrass salmon en papillote is a light meal, perfect for warm weather. En paillote is a French cooking technique in which food is baked in a parcel, usually made from foil or parchment paper. The key to using this technique is making sure that the parcel is fully sealed so steam doesn't escape. When you open the parcel, the aroma will make your mouth water immediately. Make this quick and easy meal this week.
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