August 31, 2011
Falafel, fried or baked chickpea cakes, are a traditional Middle Eastern favorite. With a wide variety of regional variation, these naturally gluten free and vegan fritters make for a delicious appetizer, scrumptious sandwich or easy entree. Here are 3 great falafel ideas for easy entertaining!
Falafel Spinach Salad
Homemade falafel over a healthy spinach salad!
Israeli-style Falafel
Crunchy on the outside, tender on the inside - begging for a pita pocket salad!
Roasted Red Pepper and Garlic Falafel
A delicious twist on this classic dish.
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