One of the most popular flavors across the board, salted caramel sounds perplexing, but like all sweet-salty combinations, there's simple science behind the phenomenon! Like chocolate and peanut butter, yogurt-dipped pretzels, caramel popcorn and maple-cured bacon, sweet + salty is a match made in heaven. Here's how it works: by combining salty and sweet flavors, the salt actually makes the sweet element (chocolate, carmel, ice cream) taste even sweeter! Here's a simple, elegant recipe for making your own salted caramel at home and a variety of ways to use it!
DIY Salted Caramel
Adapted from the king of confections, David Lebovitz. A simple, elegant recipe for creating this decadent treat at home.
Five-Spice Macarons with Salted Caramel Filling
Chinese Five Spice macaron cookies with a sweet-salty filling makes for a luscious combination.
Dark Chocolate Amaretto Brownies with Salted Caramel Sauce
Served a la mode, these boozy gluten free brownies are simply sinful.
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Dark chocolate, Irish whiskey and cocoa powder make these decadent truffles too good not to make.
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