September 3, 2011
No Labor Day barbecue is complete without an array of side dishes. Add one of these five recipes to your Labor Day menu.
Potato Salad
This classic side dish is made with a buttermilk dressing, celery, red onion, and potatoes.
Mexican Grilled Corn
Succulent grilled corn is slathered in mayonnaise and rolled in salty cotija cheese.
Spicy Coleslaw
This updated side dish has shreds of cabbage, radish, and carrot and mixed in a sweet and spicy lemony dressing.
Pesto Caprese Pasta Salad
I like to add fresh basil leaves to this pasta salad.
Grilled Summer Vegetables
Use whatever veggies look good in the market.
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Comments
September 3, 2011
Loved these side dishes. My favorite part of the meal - if I have to, I'll skip the main course to eat more sides.