Herbs for All Seasons

September 3, 2011

The end of summer is a time of pickling, canning, and fermenting to preserve fresh fruits and veggies for the upcoming winter.

What about preserving fresh herbs? Natural News TV, shares just how easy it is to freeze your favorite herbs, for use all year round.

Image Sources:

 




Check out Foodista - Polls on LockerDome on LockerDome

 

Want more from Foodista? Sign up below!