September 4, 2011
Fettucine alfredo is one of my all time favorite pasta dishes. When making the sauce, let the cream cheese melt before adding the other ingredients. Once combined, I like to let the sauce simmer and thicken for a few minutes before tossing it with the pasta. If you find that your sauce is too thick, add some of the pasta water to thin it. This recipe is for the classic recipe but feel free to add grilled chicken, succulent shrimp, or sweet peas. Granted, fettucine alfredo is not something you should eat every week but when you make it at home, enjoy it thoroughly.
Ingredients:
8 ounces Cream cheese
3/4 cup Parmesan cheese
1/2 cup Butter
1/2 cup Milk
8 ounces Fettuccine,cooked,drained
Directions:
Cut cream cheese in bits. In a large saucepan, combine cream cheese, parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Season with salt and pepper.
Image Sources:
Add comment
Related Articles
- Mad Men Inspired Linguine With Vodka Sauce and Shrimp
- Wheatless Wednesday: Best Gluten Free Alfredo Sauce
- 5 Killer Kale Recipes
- Chanterelle And Smoked Bacon Linguine
- Plan the Perfect Picnic: Best Pasta Salad Recipes
- 5 Luxurious Lasagna Recipes
- Spinach and Basil Pizza
- Retro Recipe: Tuna Noodle Casserole from Scratch
- Must-Read Blog Posts: Pasta, Pasta, Pasta!
- BBQ Chicken Pizza
Related Recipes
- Lemon-Pepper Fettucine Alfredo
- Chicken Pesto Alfredo With Fettucine
- Alfredo-Style Sauce
- Fettucine Carbonara
- Long Fusilli With Italian Sausages
- PASTA AND C'ANCIOVA MUDDICA ATTURRATA" typical Sicilian dish (pasta sauce Mollica, anchovies, raisins and pine nuts)
- Fettuccine with Prawns, Peas, Tomatoes with Cream Sauce
- Fettuccini Alfredo Sauce
- Pumpkin Ravioli With Alfredo Sauce
- Italian Fettuccine Alfredo
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Comments
October 13, 2011
Thanks a lot for sharing your classic fettucini. I am a pasta love and one of my favorites is the alfredo.