Dimitri Tsykalov is the talented artist behind these edible carved skulls, which are made from fruits and vegetables like apples, watermelons and eggplants. His work has been shown at galleries like Paris' Galerie Rabouan Moussion.
Tsykalov's carved fruit and vegetable skulls remind me of the sugar calaveras associated with the Day of the Dead in Mexico. Are these edible skullptures appealing to you?
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