Blackberries are a symbol of the late summer harvest. Often thought of as a weed and a noxious invader, blackberry vines can be quite the menace - but come August and September, those thoughts turn to sweet berry pies, jams and other delicious desserts! Here are 5 of my favorite blackberry recipes, all gluten free of course!
Vanilla Bourbon Blackberry Jam
Sweet, tangy and a little bit boozy, this jam is perfect for holiday baking.
Rich lucious blackberries and decadent chocolate make these brownies delicious; zucchini makes it healthy! Dairy free.
Lemon Blackberry Swirl Pound Cake
Lemon poundcake with a delicious blackberry swirl! Simply substitute gluten free flour for the all-purpose in this blend.
Blackberry Hazelnut Muffins
My all-time favorite! Be sure to substitute gluten free all-purpose flour in this recipe.
A refreshing summer quencher that can be enjoyed year round - great for the kids as is, or for a tasty spiked punch.
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- Wild Rice Stuffing with Cranberries and Hazelnuts - Gluten Free & Dairy Free
- Creamy Artichoke Dip with Dill
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- Pumpkin Brownies
- Gingered Pumpkin Cupcakes
- Chicken Wing Drummettes
- Paella Catalane With Mussels, Squid & Crevettes
- Spiced Raisin Bread with a hint of maple
- Gluten Free Dairy Free Coconut Macaroons dipped in Chocolate