September 12, 2011

I know, you've never seen a cuter cupcake either! Cute little fondant leaves and stems and tiny little terra cotta style pots turn ordinary cupcakes into little seedlings. Even if you can't grown your own food, the thought certainly counts with these adorable cupcakes. Much healthier and more elegant than dirt cups, these cupcakes are perfect for a garden party.
Check out these Fondant Cupcake Toppers - Leaves & Stems with Mini Pots and try them with this Gluten Free & Vegan Chocolate Cupcake Recipe!
Image Sources:
Add comment
Related Articles
- Gluten Free Vegan Dark Chocolate Chipotle Cake
- Sunday Baking: Gluten Free Cake Pop Recipes
- DIY Bake A Heart Into A Cupcake
- 5 Easy Gluten Free Back to School Treats
- Gluten Free Foodie Friday: 5 Recipes to Love
- 5 Must Try Gluten Free Pumpkin Recipes - GFCF
- Chocolate & Hazelnut: A Gluten Free Match Made in Heaven
- Gluten Free Almond-Elderflower Tea Cakes with Lemon Thyme Icing
- Gluten Free Foodie Friday: 5 Must Try Recipes
- Gluten Free Foodie Friday: 3 Must Try Recipes
Related Recipes
- Gluten Free Yellow Cake And Cupcakes
- Gluten And Dairy Free Chocolate Cupcakes
- Spicy Roasted Pumpkin Seeds (Pepitas)
- Wild Rice Stuffing with Cranberries and Hazelnuts - Gluten Free & Dairy Free
- Cocoa Stout Cupcakes
- Perfect Vanilla Cupcakes-Gluten And Dairy Free
- Gluten Free Banana Nut Bread
- Gluten Free Pumpkin Cupcakes
- Gluten Free Chocolate Chip Cookies
- Gluten Free Flour Tortillas
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.













Comments
September 12, 2011
And you can compost the uneaten..."compost." :) I mean cupcakes.