Autumn has finally arrived. The weather is beginning to cool and the produce is beginning to change in the markets. This season eat apples, pears, winter squashes, mushrooms, and more. I make these recipes every year, add one of them to your autumn recipe repertoire.
Maple Mustard Pork Tenderloin with Caramelized Apples
This main course is as impressive as it is delicious.
Roasted Apple and Butternut Squash Soup
I like to add a dash of curry powder to spice up the soup.
Pears Poached in Port
Serve these pears with vanilla custard or a dollop of creme fraiche.
Mushroom Risotto
A drizzle of truffle oil makes this dish extra special.
Easy Scalloped Potatoes
This is a simple side dish that everyone will love.
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