Stop buying that canned stuff and make this recipe for this fantastic broccoli cheddar soup. This recipe is all vegetarian , primarily made with vegetable stock and almond milk. This soup can be served chunky or creamy. I blend this soup with an immersion blender but a food processor or regular blender (make sure not to fill it up the whole way or it will explode) also gets the job done. I love to serve this broccoli cheddar soup with a few homemade sourdough croutons.
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