September 19, 2011
For a healthy twist on soul food, serve this simple and hearty dish with a side of kale or collard greens and mashed sweet potato.
1 bag black eyed peas
1 teaspoon minced garlic
1 tablespoon coconut oil
1/2 teaspoon coriander seed
1/2 teaspoon cumin
1 tablespoon dried parsley
one onion, diced
salt to taste
For the rest of the recipe click here.
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