I don't know about other parts of the States, but California is still pretty hot. We are still eating outside and enjoying the last few weeks of warm weather. I made these tacos the other night for dinner and it was a delicious change from my usual chicken or carne asada tacos. Pieces of white fish are fried in a corn meal crust and topped with spicy jalapeno cream and crunchy slaw. Serve with black beans and Mexican rice.
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