Stuffed mushrooms are a favorite at my house. You can make them as an appetizer for a party or eat them as a main course (I use portabello mushrooms). These five recipes range from simple to elaborate using flavorful ingredients like bacon, goat cheese, and spinach. Let us know which one you like best in the comment section below.
Bacon and Spinach Stuffed Mushrooms
Bacon makes anything that much better!
Turkey and Cipolline Stuffed Mushrooms
Ground Italian sausage would also be delicious in this recipe.
Pesto Goat Cheese Stuffed Mushrooms
The tart goat cheese pairs perfectly with the fresh basil pesto.
Jalapeno, Cheddar, and Bacon Stuffed Mushrooms
The jalapenos add a spicy kick that will keep you coming back for more.
Fried Stuffed Mushrooms
These indulgent stuffed mushrooms are filled with cream cheese.
Image Sources:
Related Articles
- Meatless Monday: Marvelous Mushies
- Grilled Jalapeno Poppers Perfect for Tailgating
- 5 Marvelous Mashed Potatoes
- Sweet Turned Savory: Ham Stuffed Waffles
- Celiac Saturday: Baked Jalapeno Poppers
- Best Ever Gluten Free Stuffing Recipe - Just In Time for Thanksgiving
- What's for Dinner: Jalapeno Corn Cakes With Avocado Salsa
- Meatless Monday: Brown Rice and Mushroom Veggie Burgers
- The Grilled Cheese Martini is a Comfort Food Cocktail
- Grilled Romaine Salad with Bacon and Blue Cheese
Related Recipes
- Big Thick Pork Chops Stuffed With Rosemary, Mushrooms and Goat Cheese
- Flank Steak Stuffed With Mushrooms and Feta Cheese
- Button Mushrooms stuffed with minced meat with lemon basil and grapes.
- Savory Pork Chops Stuffed With Kale and Mushrooms
- Big Beef Burgers Stuffed With Provolone and Mushrooms
- Grilled Steak Stuffed With Colorful Swiss Chard and Creamy Blue Cheese
- Jalapeno Bacon Stuffed Mushrooms
- Jalapeno Cheese Soup
- Baked bread rings stuffed with meat and cheese.
- Goat Cheese Stuffed Jalapenos Wrapped In Bacon
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment