Spaghetti squash gets its name for the noodle-like strands that occur once it's cooked.
A classic way to use this squash, is with tomato sauce and cheese. If you're ready to take this delightful winter squash to the next level, then try this Mediterranean-inspired recipe.
Serve it with your favorite protein and sauteed seasonal greens for a healthy and tasty seasonal meal.
Lemon Caper Spaghetti Squash
2 large spaghetti squash
4 tablespoons extra-virgin olive oil
Salt and pepper
8 tablespoons sweet butter
2 tablespoons capers, drained
1/4 cup diced red bell pepper
4 tablespoons fresh lemon juice
4 tablespoons chopped parsley leaves
chili flakes
For the rest of the recipe click here.
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Comments
September 27, 2011
I love spaghetti squash, so much fun. Apparently do need to be careful not to overcook though, last time I cooked with it I just got squishy squash!