October 4, 2011
Oatmeal bread has it's own taste and texture. Use it as a sandwich bread, and the hearty texture will make the perfect foil for whatever you tuck inside. Toast the slices, and it becomes crispy, with a lovley bite.
A secret that wins me blue ribbons at the fair, is to combine a bit of honey with a pat of butter. Melt and spread onto the hot loaves. Before it soaks in, sprinkle a little bit of oats onto the surface. A masterpiece!
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