Parmesan cheese is one of those ingredients that makes everything taste better. If you can find it, I recommend buying the good stuff, Parmigiano-Reggiano from Parma. Italy. Its salty and nutty flavor is far superior to domestic brands. With grated cheese in hand, make one of these delicious recipes.
Lemon Parmesan Vinaigrette
A zesty vinaigrette that pairs well with just about any salad.
Roasted Garlic, Butternut Squash, and Parmesan Soup
A entire cup of Parmesan cheese is blended into the soup that adds a rich and nutty flavor.
Parmesan Crusted Chicken
This recipe stuffs the chicken with asparagus spears but feel free to use any seasonal vegetable.
Tomato Frittata with Basil and Parmesan Cheese
This recipe is a great way to use the last of the summer tomatoes.
Rapini with Parmesan Cream Sauce
Any bitter green would be delicious in this recipe.
- Quick and Easy Roasted Parmesan Cauliflower
- Simply Summer: Zucchini Carpaccio
- Grain-Free Chicken Parmesan
- The Best Chicken Parmesan
- Budget Friendly Eats: Chicken and Cheese Pasta Bake
- Meatless Monday: Pasta with Pumpkin Parmesan Sauce
- What Is The Difference Between Shredded Parmesan and Parmigiano Reggiano
- Italian Pear "Dumplings" with Parmesan Cream
- Easy Baked Chicken Parmesan
- Sunday Suppers: Four Cheese Mac n' Cheese
- Parmesan-crusted roasted cauliflower
- Pasta Xocai
- pasta with spring peas, mushrooms & greens
- Asparagus Goat Cheese Tart
- Gorgonzola Rice
- Savory Chicken Meatballs with Penne Pasta
- Pasta Salad With Zucchini And Summer Squash Recipe
- Penne Pasta with Chicken Alfredo
- Risotto Parmigiano Reggiano
- Mac n Cheese-gluten free, dairy free, soy free, vegan optional