Pumpkin bread pudding is a delicious fall dessert. Pumpkin puree is mixed with cubes of stale bread, spices, cream, and eggs and then baked until perfection. The bread becomes soft, almost like custard and the pumpkin adds an earthy sweetness. I like to serve this dish creme anglaise, a French custard sauce (a good cheat is to melt vanilla ice cream). Try this dessert at home and let me know what you think in the comment section.