October 9, 2011
We are having a spectacular Pork Butt dinner for Sunday Supper. It is especially nice, because I rubbed the pork with a dry rub last night, and wrapped it up until this morning. Now, it is roasting in a pan, low and slow, all day long.
The Rub
1/3 cup paprika
1/4 cup brown sugar
3 Tbsp pepper
3 Tbsp salt
2 Tbsp Italian Seasoning
1 Tbsp Garlic pwd
1 Tbsp Onion pwd
2 tsp cayenne
Then, roast in a pan on 275, for 5 hours, or until internal temp reads 145 degrees. My roast is 7 lbs, so I will start checking at the 5 hr mark.
Image Sources:
Related Articles
- Sunday Supper - Macaroni and Cheese
- Wheatless Wednesday: Sweet Potato Buttermilk Rolls
- 3 Fast and Fabulous Gluten Free Casserole Recipes
- 3 Must Try Garlic Mashed Potato Recipes
- 3 Must Try 'No Potato' Leek Soup Recipes - Vegan + Gluten Free
- Sunday Supper - Crostini
- Sunday Supper: Shepherd's Pie
- Sunday Supper - Eggplant Pizza
- Sunday Supper: Split-Pea Soup
- Sunday Supper: Beef and Barley Soup
Related Recipes
- INDIAN 5-SPICE TOMATO RELISH
- Cream Of Anything Soup Base
- Berry Baked French Toast
- Sunday Supper Soup
- Big Thick Pork Chops Stuffed With Rosemary, Mushrooms and Goat Cheese
- Boston Butt Pork Roast
- Sweet and Spicy Orange Glazed Barbecued Pork Ribs
- Pork Chops With Sage and Sour Cream Sauce
- Savory Pork Chops Stuffed With Kale and Mushrooms
- Gingery Pork Fried Rice
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment