October 10, 2011
Today in pretty pictures (see yesterday). A collection of peppers from the Ballard Farmer's Market in Seattle, Washington.
Image Sources:
Related Articles
- Seasonal Sunday: May 1 - 7
- Local Food Now Worth $4.8 Billion
- Sara Gilbert Offers Green Tips for Earth Day
- CSA Do You Have A Share?
- Purple Top Turnips? Help!
- Meatless Monday: GF Stuffed Heirloom Tomatoes
- Quick and Easy Rhubarb Jam
- Fourth of July Recipes to Inspire Your Weekend Picnics
- Shameless Use of Farmers' Markets by Quiznos
- Looking For Local Meat - Try a Meat Up
Related Recipes
- Heirloom Tomato Mozzarella Salad
- Roasted Beet Salad With Orange Wedges
- Taiwanese Smoked Duck Noodle Soup
- Grilled Ham, Cheese and Roasted Red Pepper Panini
- Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot.
- Tri-Color Pepper Pita Pizza With Armenian Basturma
- Creamy Red Pepper Soup
- Brandade Of Salt Cod With Roasted Red Peppers and Oregano
- Stuffed Banana Peppers
- Purple Carrot Stoemp With Onion & Smoked Bacon
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment