Yummy Mummy is the queen when it comes to creating adorable edible treats. You may have seen a previous post I had written on Hello Kitty French Macarons. She has outdone herself this time with these cute pumpkin French macarons. These macarons are the perfect treat to display ( and eat) this Halloween. A delicate pumpkin spice macaron is sandwiched with a pumpkin frosting for one tasty harvest cookie. Yummy Mummy shows you how to make these at home with step by step photos and instructions.
Pumpkin French Macarons
Recipe from Yummy Mummy
Pumpkin Spice Macaron Shells
1 1/4 cups plus 1 teaspoon confectioners sugar
1 cup (4 ounces) finely ground sliced, blanched almonds
6 tablespoons fresh egg whites (from about 3 extra-large eggs)
Pinch of salt
1/4 cup granulated sugar
1/2 teaspoon pumpkin pie spice
orange gel food coloring (optional)
Pumpkin Frosting Filling
4 oz cream cheese, softened
1/4 cup pumpkin purée
1/4 cup (1/2 stick) unsalted butter, softened
3 cups confectioners sugar, sifted
For full recipe instructions, click here.
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