October 13, 2011
Want to terrify your guests this Halloween? Say no more - this creepiest ever (gluten free!) panna cotta eyeball recipe is disgustingly delicious! Creamy coconut panna cotta with a kiwi "iris" and bloody raspberry coulis make for a scarily scrumptious dessert! Actual cooking time is only minutes, then just pop in the fridge to chill and voila! Instant gory goodness.
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