October 13, 2011
If you read nothing else today, read this article by former Chicago Sun-Times food critic Pat Bruno. Just last month, the Chicago newspaper fired Bruno after more 27 years. Now, Bruno reveals that he has been battling brain cancer for the past couple of years.
The saddest part of Bruno's struggle is that the cancer was probably caused by a food-borne disease. He doesn't bemoan the fact, though, and shows tremendous courage through his struggle.
Just read it.
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