October 13, 2011
Even us nutritionists need to cut loose here and there, but we can still make our cocktail-hour be as nourishing and healthy as possible.
Rather than loading up on a bunch of sour mix which contains fake colors and high fructose corn syrup, make your own seasonal concoction.
Persimmon Margarita
1 3/4 ounces tequila reposado
3 non-astringent persimmons, such as fuyu, peeled
1/2 ounce simple syrup (equal parts sugar and water, dissolved)
1 ounce lime juice, freshly-squeezed
Ice cubes
Cinnamon-sugar for glass rims
Lime wheel for garnish
For the rest of the recipe click here.
Image Sources:
Related Articles
- Melon Madness: 5 Refreshing Coolers
- Meaty Cocktails: Pizza Margarita, Salmon Vodka, and Beef and Horseradish Guinness
- Meatless Mexican Tacos + Frozen Coconut-Mango Margaritas
- Mad About Mad Men
- It's National Margarita Day
- Thirst Thursdays: Jalapeno Lime Margarita
- Thirsty Thursdays: Cranberry Margarita
- Margaritas 5 Ways
- Bethenny Frankel Responds to Skinnygirl Margarita Allegations
- Pina Colada Popsicles
Related Recipes
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment