October 14, 2011
Stuffed shells are a great way to use up whatever protein, veggies, and cheese are in the fridge. Here are five of my favorite recipes.
Pumpkin Ravioli with Sage and Butter
The perfect harvest pasta with the warm flavors of fall.
Chicken and Mushroom Stuffed Shells
Cover this pasta with a rich cream and cheese sauce.
Spinach and Ricotta Stuffed Shells
A vegetarian dish that will please vegetarians and meat eaters alike.
Arugula and Pea Manicotti
This is a great recipe to use those peas in the freezer.
Acorn Squash Stuffed Shells
Butternut squash or sweet potato would also be lovely in this recipe.
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