DIY Chinese Steamed Chicken with Greens

October 15, 2011

The powerful flavors of Chinese food are delicious, but restaurants often don't use the best quality ingredients.

By home cooking your favorite foods, you can decide exactly what goes in your food.

This recipe for steamed Chinese chicken is a flavor powerhouse that's also loaded with health benefits.

Steamed Chicken
2 skinned& boned whole chicken legs, cut bite-sized
2 tablespoons oyster sauce 1/2 tablespoon corn flour (organic to avoid GMO)
1/2 teaspoon white pepper powder
2 tablespoons brandy/ DOM/ Chinese rice wine
2 tablespoons julienned ginger chopped spring onions/ chives, for garnish

Blanched Chinese Greens
1 big bunch kale/ bok choy/ any Chinese greens salt
2 tablespoons oyster sauce
1 big pinch white pepper
1 big dash sesame oil fried crispy shallots fried crispy garlic nubs

For rest of recipe click here.

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