October 17, 2011
I just took a break from writing, to run upstairs and put beans in the pan to soak. That's the key to saving money and eating better: planning. Even a seasoned veteran of frugal cooking, sometimes forgets the basics. No worries. Putting them to soak at midnight is not the end of the world.
If you are inspired to throw some beans into water tonight, here are 5 Beautiful recipes from the Foodista recipe files, to get you started:
Maple and Brown Sugar Baked Beans
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