October 18, 2011
Rainbow chard is a colorful and nutrient dense addition to any dish.
Serve this flavorful leafy green side with your favorite protein and a side of winter squash or quinoa for a nourishing and healthy meal.
Rainbow Swiss chard (1 bunch)
Roasted beets
Tomatoes
2 cloves of garlic (minced)
2 tablespoons of toasted sesame seed oil
2 tablespoons of Braggs Apple Cider Vinegar
2 tablespoons of Liquid aminos, Shoyu, or tamari
Dried Oregano (a few pinches)
Dried Parsley (a few pinches)
Salt and pepper
Sesame Seeds
For the rest of the recipe click here.
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Comments
October 19, 2011
LOVE