October 27, 2011
I like having certain classes of food for my meals. I plan everything, and knowing what I have to have on hand really helps. For me, dinner is complete when it consists of a protein, starch, cooked veg, salad and some sort of bread. Hey, it's a goal.
This cornbread sits squarely in my bread category. We like to eat it with all the traditional things like chili, but it also doubles as a tasty breakfast when reheated the next morning. I hope you like it!
Image Sources:
Add comment
Related Articles
- 5 Greatest Gluten Free Cornbread Recipes
- 5 Fab Pizza Recipes
- Whole Grain Love: 5 Worthwhile Recipes
- 5 Corn Recipes That Will Put Those Cobs to Good Use
- Wheatless Wednesday: Chicken Fajitas
- Easy Chinese Corn and Shrimp Soup
- Top 5 Fish Taco Recipes - Perfect For Summer!
- Easy Chicken and Pepper Saute
- 10 Easy Weeknight Chicken Dinners
- Gluten Free Shepherd's Pie - Dairy Free + GFCF
Related Recipes
- Epic Corn Bread
- Roasted Asparagus with Egg Salad
- Fresh Tarragon and Lentil Salad
- Spicy Chipotle Couscous Salad
- Spicy Chipotle Couscous Salad
- Savory Chicken Meatballs with Penne Pasta
- INDIAN 5-SPICE TOMATO RELISH
- Baked bread rings stuffed with meat and cheese.
- SAFFRON CHICKEN TIKKA
- Aunt Marie’s Dinner Rolls
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Comments
October 28, 2011
I like it because it is not usual white bread, and sliced like this, it really looks tasty.
Cheers.