These kale and sweet potato cakes are a healthy way to enjoy the season's bounty. They are filled with bold fresh flavors. This is the basic recipe for the patties but feel free to play around with different flavor combinations. I might add a bit of chili for a spicy kick. These kale and sweet potato cakes are great served on top of a salad, as a burger, or on their own with a side of quinoa. Happy Meatless Monday!
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