Spaghetti squash is a tasty fall treat, and is even more delicious with Asian inspired flavors.
Serve this side with your favorite greens and protein for a balanced and tasty meal.
1 spaghetti squash
4 tablespoons soy sauce or wheat free tamari
1/2 cup white sesame seeds
2 teaspoons honey
cup vegetable or chicken broth
1 tablespoon sugar
1 teaspoon red pepper flakes (1 tablespoon if you like it spicy)
1 teaspoon Worcestershire sauce
1 of your favorite veggies, thinly sliced (carrot, red pepper, zucchini, Salt and pepper – for seasoning
Olive oil or vegetable oil – for baking squash and stir-
For the rest of the recipe click here.
Image Sources:
Add comment
Related Articles
- 3 Spectacular Spaghetti Squash Recipes, Gluten Free
- 5 Must Try Spaghetti Squash Recipes
- Meatless Monday: Vegan Butternut Squash and Lentil Pot Pie
- Wheatless Wednesday: Sweet and Sour Sauce
- What's Hot: Spaghetti Squash Tacos
- 5 Beautiful Butternut Squash Casseroles - Gluten Free
- Spaghetti Squash with Lemon and Capers
- 5 Bold Gluten Free Butternut Squash Comfort Foods
- Souper Sunday Curry Lentil Winter Squash Soup
- Meatless Monday: Summer Squash with Mozzarella & Tomatoes
Related Recipes
- SAFFRON CHICKEN TIKKA
- Roasted Acorn Squash Stuffed W/spicy Biryani (Veg/vegan)
- Spaghetti Squash With Veggies & Tofu In A Curry Peanut Sauce
- Healthy Spaghetti and Meat Sauce
- Miso - Squash Soup
- Roasted Squash and Chickpea Soup
- Curried Butternut Squash and Apple Soup
- Cool and Refreshing Asian Cucumber Salad
- Sweet Sesame Green Beans
- Vegan spicy sautéed mushrooms in 10 minutes.
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Comments
November 30, 2011
great recipe.
To Your Success,
Dr. Len Schwartz
Pres/CEO of Pro2Pro Network
http://www.Pro2ProNetwork.com