November 8, 2011
Serve this hearty vegetarian stew with lentils, chicken, fish, or tempeh for a simply delicious meal.
2 cups of any vegetables of your choice, cut into roughly 1 inch thick fingers
1 cup coconut cream or thick coconut milk
1 green chilli
1 inch piece of ginger
4 cloves of garlic
1/2 inch A piece of lemon grass (optional)
Few peppercorns
1 length star anise& 1 of cinnamon
1/4 cup beaten yogurt – better if its a bit sour
Salt to taste
For rest of the recipe click here.
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