Holidays are for indulgent eating. This is a recipe for crab dip that uses actual crab meat from the can. You can substitute for fresh crab, but I am not sure if imitation crab would work.
This is the first appetizer I make Thanksgiving morning, and I ONLY make it for Turkey day, and Christmas. The kids know that the fancy food is going to flow, when they see this treat on the table.
Want more from Foodista? Sign up below!