November 12, 2011
We start eating early on Thanksgiving. By the time the rest of the family gets up, I have been working on appetizers for at least two hours that day.
I enjoy cooking so much more when there are children perched on stools at the bar, eating a variety of snacks on fancy plates. Sort of like Mike Mulligan, I work better with an audience.
This year, I plan on making these Fig and Creamy Blue Cheese Appetizers. They seem simple enough, and the flavor combination sounds so intriguing.
Image Sources:
Related Articles
- Gluten Free Stuffed Mushrooms 3 Ways
- Easy Entertaining: 3 Must-Try Gluten Free Appetizers
- Cooking + Drinking - 5 Must Try Gluten Free Brandy Recipes
- Easy Appetizers - Gluten Free Thanksgiving
- Thirsty Thursday: 3 Classic Eggnog Recipes
- 3 Must Try Disaronno Cocktails
- Savory Gluten Free Cranberry Appetizers - Cranberry Craze Pt 5
- 5 Heavenly Hot Toddy Recipes
- 6 Sweet-Savory Cranberry Apricot Recipes
- How to Put A Cheese Plate Together
Related Recipes
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment