Stuffing is one of my very favorite side dishes. You can flavor it countless ways and this recipe is darn good. The key to great stuffing is not to stuff it inside the bird (counter intuitive I know). When you bake stuffing separately, you allow the top to become crusty and delicious. A lot of the time the stuffing that is baked with the bird does not have a chance to have the liquid evaporate and the end result is a mushy mess. Try this recipe this Thanksgiving and you won't be disappointed.
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