
Really appalling story out today on Freakonomics Radio. Americans love white meat on their turkeys and dislike the dark meat. As a result, turkeys tend to have their upper bodies fattened to produce more white meat. Their breasts have grown so large that they get in the way of turkeys having intercourse. That's right, our turkeys cannot reproduce naturally. The number of Thanksgiving turkeys produced through artificial insemination is nearly 100 percent.
Stephen Dubner explains further, "The turkey industry is built around artificial insemination, which is a very labor-intensive and hands-on process. Here's the way it works: A team of workers has to pick up each male breeder, the tom, which might weigh as much as 70 pounds, secure his contribution -- as they call it in the trade -- and then bring that to the hen house to inseminate each hen. And then keep in mind -- with such an intense consumer demand for turkey -- this is not a once-a-year event."
There are birds raised in the traditional way, but they can cost $150 or $200 for a bird.
Is it worth it?
Image Sources:
Related Articles
- The Turkey Dinner Cupcake is a Bite-Sized Meal
- Spooky Savory Gluten Free Halloween Treats!
- Bizarre Turkey Breast
- Make Your Own Quick and Easy Turkey Centerpiece
- Angelina Jolie Talks Family Dinner and Cooking Turkey
- 3 Frighteningly Delicious Gluten Free Halloween Treats!
- DIY Creepiest Halloween Treat: Panna Cotta Eye Ball - Gluten Free!
- DIY Royal Icing Googly Eyes
- GF Halloween Haunted Gingerbread Houses
- Turkey Goodie Bags
Related Recipes
- Scary Halloween Food - "Intestines with Subcutaneous Fat Covered in Arterial Plaque and Bile"
- Roast Turkey Stock
- Mama Bogue's Oven Roasted Sage Turkey
- Cider-Glazed Turkey
- Leftover Thanksgiving Turkey Enchiladas
- 45–minute Roast Turkey
- Ground Turkey Chili
- Roast Turkey and Gravy
- Perfect Roast Turkey
- Classic Turkey Stock
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.













Add comment