November 20, 2011
I love stuffing. It may be that I love the carb load, but I would like to think that it is because my recipe is so delicious.
I used to stuff the bird, but now I make mine in the crockpot. That way the turkey takes much less time, and I get the crunchy part all around the stuffing, but the moistness that makes a stuffing sandwich so tasty the next day. Oh, did I mention that I like my stuffing the next day even better?
If you need some inspiration for the perfect stuffing recipe, here are 5 that looked awesome from the Foodista Recipe Files:
Sourdough Stuffing With Sage Sausage and Apples
Image Sources:
Related Articles
- Spectacular Stuffing Muffins
- DIY Spectacular Halloween Treats
- Gluten Free Stuffed Mushrooms 3 Ways
- Best Ever Gluten Free Stuffing Recipe - Just In Time for Thanksgiving
- Gluten Free Wild Rice Stuffing with Cranberries and Hazelnuts - Dairy Free GFCF
- Spooky Savory Gluten Free Halloween Treats!
- 6 Sweet-Savory Cranberry Apricot Recipes
- Last Minute Vegan Gluten Free Desserts
- Cooking + Drinking - 5 Must Try Gluten Free Brandy Recipes
- Easy Homemade Cranberry Sauce with Port & Pears
Related Recipes
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment