Pot pie is undeniably in the Top 10 American comfort foods: golden, flaky pie crust, fresh vegetables and a gooey gravy-like filling make for a hearty, stick-to-your-bones meal that can keep out the chill of even the most bitterly cold winter days. While chicken pot pie is the most common variety, these oven-baked delights are designed for adaptation! Start your ovens, this recipe is going to sweep you off your feet.
Butternut Squash and Lentil Pot Pie (Vegan / Vegetarian, Milk/Dairy free & Eggless)
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