
Strawberries and cream are a classic combination - sweet, juicy strawberries, luscious cream and buttery shortcake are terrific trifecta of tastiness! What do you do if you're gluten free (or grain free, milk / dairy free and/or refined sugar free)? You bake up an unbeatable dessert that is everything you could hope for and more with Lillian to lead the way. Lillian (of Lillian's Test Kitchen) only bakes gluten free, grain free, milk / dairy free and added sugar free recipes -- all for the first time, on camera! This simply sinful recipe is made using a coconut buttercream, coconut flour shortbread and fresh strawberries and will surprise you with how amazingly delicious it is, and healthy too! Check out this episode of Lillian's Test Kitchen below:
Image Sources:
Related Articles
- Seriously Best Ever Bourbon Cranberry Sauce - Cranberry Craze Pt 2
- Easiest Ever Gluten Free Lentil Fennel Artichoke Salad
- 3 Minute Cranberry Relish - No Cooking Required
- Gluten Free Vegan Pumpkin Rice Soup with Sage
- DIY Easy Homemade Gourmet Marshmallows
- Gluten Free Vegan Dark Chocolate Chipotle Cake
- Gluten Free Vegan Bourbon Pumpkin Pie
- 3 Must Try Garlic Mashed Potato Recipes
- Weird 'n Wheatless Wednesday - Sweet Squash Treats
- The Life Allergic: the Dangerous World of Dining Out and Memoirs of a Foodie
Related Recipes
- Spicy Roasted Pumpkin Seeds (Pepitas)
- Gluten Free Coconut Cookie Bars
- Tia's Treats
- Cumin Roasted Cauliflower
- Gluten Free Coconut Chicken Salad
- Thai Coconut Curry Soup
- Ginger Chicken and Quinoa Stir Fry
- Tex-Mex Polenta Rounds with Chunky Guacamole
- Parmesan Radicchio Crisps
- Millet Stir Fry with Chicken and Vegetables
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.













Add comment