December 4, 2011
There is nothing like getting home to an already prepared meal. This slow cooker chicken and corn chili is that kind of meal. Prepare the ingredients the night before and in the morning before work put them into the slow cooker. The ingredients have the whole day to meld and get to know each other. Once you get home, ladle yourself a big bowl of this comforting chicken and corn chili with all the essential toppings- cheese, onions, and a dollop of sour cream- and enjoy your stress free meal.
Ingredients:
Turn slow cooker on to high setting.
Add all of the ingredients, and cook on high for 3 to 4 hours or low for 8 hours.
Stir occasionally.
After 3 to 4 hours, remove the chicken to a bowl or cutting board.
Shred using 2 forks.
Return shredded chicken to the slow cooker.
Cook an additional 30 minutes.
This is really good served over rice like a gumbo).
Image Sources:
Related Articles
- Best Ever Crock Pot Pulled Pork
- Best Crock Pot Beef Stew
- Slow Cooker Turkey Chili
- Budget Friendly Eats: Slow Cooker Shredded Chicken Tacos
- 5 Delectable Slow Cooker Chicken Recipes
- Satisfying Slow Cooker Split Pea Soup
- Best Gluten Free Chili Recipes
- Slow Cooker Cajun White Bean Soup
- Sanity Saving Slow Cooker Recipes
- Satisfying Slow Cooker Italian Stew with Cannellini Beans and Kale
Related Recipes
- Slow Cooker 15 Bean and Ham Hock Soup
- Simple Slow Cooker Chicken and Corn Chili
- Slow Cooker Dim Sum Pulled Pork & Sweet Sesame Snap Peas
- INDIAN 5-SPICE TOMATO RELISH
- Crock Pot Rice Pudding
- Easy Crock Pot Chili
- Kicked Up Slow Cooker Chili
- Asian Chicken and Broccoli With Chili Garlic Sauce
- Slow Cooker Fresh Corn On The Cob With Chili and Lime
- Crock-Pot Chicken
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment