December 4, 2011

Belgian chocolatier Paul Wittamer and jeweler Fabienne have teamed up to create a $240,000 chocolate/ diamond combination. It's the perfect Christmas present for anyone with $240,000 to throw around.
The chocolate praline is topped with a 3.63 carat diamond. Inside the praline are dark ganache, caramel, ginger, and edible gold leaf.
Hardly a $2 Subway sandwich.
Image Sources:
Related Articles
- $240,000 Chocolate Praline by Paul Wittamer and Fabienne Lascar
- Why You Can't Afford NOT to Eat a Healthy Diet
- Affordable Michelin Star Dining
- The Veuve Clicquot "Wish You Were Here" Campaign Shows Lavish Lifestyles
- Clawson Stilton Gold is Gold-Flecked Cheese That Costs £60 a Slice
- Johnnie Walker Will Sell £100,000 Scotch for Queen's Diamond Jubilee
- AAA Five Diamond List for 2012 Adds 7 New Restaurants
- This Absolut Glam Ad is Dripping With Diamonds
- Foods Drew Brees Can't Live Without
- Jennifer Lawrence: I Can't Work When I'm Hungry
Related Recipes
- The Quintessential Chocolate Cake
- Chunky Monkey Bars With Chocolate Ganache
- Chocolate Ganache Tartlets
- Whipped Chocolate Ganache Frosting
- Peanut Butter Chocolate Ganache
- Guava Filled Coconut Macaroons Topped With White Chocolate
- French Chocolate Macaroons
- Chocolate Covered Cheesecake Cubes
- Gluten Free Macaroons Dipped In Dairy Free Chocolate Ganache
- Chocolate Cloud Cake
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.













Add comment