December 4, 2011
The man behind Modernist Cuisine (Nathan Myhrvold) recently gave a lecture about his new breed of cooking at Harvard University. Myhrvold's talk covers a lot of ground and explains many of his cooking principles.
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Comments
December 5, 2011
Amazing pictures!! Food engineers like Frank Busta does explain a lot too but I guess Nathan makes it more fun, and his experiments are like the sort that Steven Spielberg might do to get great film effects. And he does look a bit like Adam in mythbuster!!
December 5, 2011
Amazing pictures!! Food engineers like Frank Busta does explain a lot too but I guess Nathan makes it more fun, and his experiments are like the sort that Steven Spielberg might do to get great film effects. And he does look a bit like Adam in mythbuster!!
December 5, 2011
Amazing pictures!! Food engineers like Frank Busta does explain a lot too but I guess Nathan makes it more fun, and his experiments are like the sort that Steven Spielberg might do to get great film effects. And he does look a bit like Adam in mythbuster!!