These swirl sugar cookies from Our Italian Kitchen are a festive treat that have the power to put anyone in the holiday spirit. Homemade sugar dough is divided into two batches, one white and the other green, then rolled together, sliced, and baked. If you don't want a green swirl, color the dough blue or red. This holiday season, skip the pre-made Pillsbury cookie dough and make these swirl sugar cookies instead.
Swirl Sugar Cookies
Recipe from Our Italian Kitchen
2 cups flour, plus possibly a few more tbsp (the original recipe called for cake flour, but I just used regular old all-purpose flour since I was all out of a softasilk)
1/2 tsp baking powder
1/4 tsp salt
2/3 cup unsifted powdered sugar
1/4 cup granulated sugar
2 1/2 sticks unsalted butter (cut in chunks)
1 tsp vanilla
1/2 tsp of food coloring of your choice(and/or 1/2 tsp of any desired extra extracts)
1 1/2 cup holiday sprinkles
For recipe directions, click here.
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