Cioppino is an Italian inspired fish stew that was made popular in San Francisco. This richly flavored stew is a fish lovers dream dish. Chunks of fish, long spindly crab legs, succulent shrimp, sweet scallops and more are cooked in a broth made white wine, herbs, tomatoes, and onions. It is essential that this stew is served with sourdough bread. The chewy and slightly tart bread pairs perfectly with the intense flavored broth. Splurge on yourself a little bit this holiday season and make a comforting bowl of cioppino.