We are all familiar with the tins of Almond Roca that appear in almost every store around the holidays. Each chocolate covered toffee is wrapped in gold foil, not unlike a candy present, and if you're not careful, you'll go through an entire box in one sitting. The good news is that instead of spending a fortune on this sweet treat, you can make them at home with just four ingredients. The Recipe Girl has an easy recipe that makes candy making accessible to even the most amateur cook. If you are not a fan of almonds, use whatever nut you like or leave them out altogether. Once you have tried making Almond Roca at home, you'll never go back to buying the packaged stuff.
Recipe from Recipe Girl
1 1/2 cups chopped toasted almonds, divided
1 cup packed light brown sugar
4 bars of chocolate (such as Hershey's Bars)
1 cup (2 sticks) salted butter
For recipe directions, click here.
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